History

  • TODAY

    Success

    The decisions taken have contributed to making Maina the modern, flexible and dynamic company it is today, able to reach significant market shares in a very short period of time.
    Each year, Maina produces over 21 million cakes, among panettone, pandoro, colomba and festive cakes and, in addition to the Italian market, it’s present in more than 40 countries in the world, also with products that have been developed ad hoc to satisfy the different tastes and consumption habits of the local market.

  • 1989

    Pandoro

    In 1989, Maina becomes the first company outside the North East of Italy to produce Pandoro.

    With the development of this new production line, the volumes increase dramatically and the company needs to expand the covered surface and its warehouse in order to avoid problems in stocking the finished products.

    The actual plant is on a 100.000 sqm surface of which 35.000 are covered.

  • 1984

    Innovation

    In 1984 a new automatic system of kneading dough is developed, an authentic technical revolution for the production of oven baked cakes.

    The introduction of this completely automatic system, which replaces the manual one, allows the company to improve furthermore the products’ quality and the efficiency and standardize the production processes.

  • 1974

    The Development

    Because of the high rise in demand, in 1974 it's necessary once again to expand the factory, and the company moves to its actual plant in Tagliata suburb of Fossano.

    It's originally built on an area of 95.000 sqm with a covered surface of 15.000 sqm.

  • 1969

    The Choice

    After having taken over a small biscuit factory in 1969, based in an ex convent in Fossano, Maina updates the structure and the machinery and makes a brave choice: reducing the number of products and specialising in the production of oven baked cakes, focusing on panettone and colomba produced with high technology and superior quality.

    The aim is to concentrate on some seasonal products and produce them at the hightest quality, in a modern and flexible plant.

  • Confectioner's

    The company originates in Turin in 1964 as a small confectionery laboratory, where thanks to the skill of master confectioners, a thousand delicacies are baked daily: Pan di Spagna, brioches, croissants, amaretti, savoiardi and Panettoni.

    However, after a short time, maintaining the secrets of its home made pastries, the family run laboratory changes into a small factory.

Maina Panettoni

Maina Panettoni S.p.A.

Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italy

Tel: +39 0172 640111
Fax: +39 0172 640200

Share capital: € 4.500.000 i.v.
R.E.A.: 119788
P.Iva: 00758040042

PRIVACY

Access to certain sections of this website and/or eventual information and data request by visitors to this website may be subject to entering personal data, all of which will be treated in strict compliance with Law Decree N° 196 of 30th June 2003.

Purpose

Within this website, some data are asked for of necessity, in order to allow Maina Panettoni S.p.A. to respond to requests from users.
Optional data are requested for in-house statistical purposes only.

Data treatment

As prime responsible for the treatment of such data, Maina Panettoni S.p.A. will treat all personal data for the purposes indicated above using computer and telematic instruments and manual methods where necessary. The logic used will be strictly aligned with the stated purposes, and will be such that they guarantee the security of such data.

Categories of subjects to whom data may be communicated

Maina Panettoni S.p.A. undertakes not to transmit any data provided nor make them known to others under any form, unless requested by the judicial or public safety authorities.

Rights of individuals according to Law Decree 196/2003

We wish to inform you that, according to article 7 of the Law Decree mentioned above, the person involved is empowered to exercise specific rights. Among other things, the person involved may obtain:

- confirmation of the holding or otherwise of their data, even where these have not yet been recorded, and that such data be made available to him in an intelligible form

- knowledge of how the data were obtained, as well as the logic and purposes behind them being treated

- seletion, transformation into an anonymous format, or blocking of data treated in violation of the law, as well as updating, correction, and addition of data.

The person involved may also refuse permission to treat data referring to him for legitimate reasons.

Holder of the data treatment

Holder of the treatment is:

Maina Panettoni S.p.A.
Via Bra (Tagliata), 109
12045 Fossano (CN)
maina@mainapanettoni.com

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