PANETTONE CIOCCOLATO E AMARENE
Chocolate and cherry: irresistible combination.
Soft Panettone naturally leavened for more than two days with only Mother Yeast, rich in dark chocolate drops and candied cherries in the dough.
A real delight that conquers at the first taste.
AVAILABLE SIZES
8-hour natural cooling upside down, to guarantee a unique fragrance.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Soft dough rich in chocolate and cherries.
Panettone with chocolate and candied cherries.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, sugar, butter, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), candied cherries 10% (cherries 53%, glucose-fructose syrup, sugar, concentrated sour cherries juice 10%, acidifiers: citric acid, tartaric acid), fresh egg yolk, natural yeast 8% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids; invert sugar, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts and mustard.
| ENERGY | 1587 kJ | 379 kcal |
| FAT | 18 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 47 g |
| of which sugar | 18 g |
| PROTEIN | 6,2 g |
| SALT | 0,43 g |
