PANDORO LIMONCREMA
Making every celebration special.
Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar.
Incredibly light, it’s worked slowly as tradition demands and left to leaven naturally for over ten hours.
AVAILABLE SIZES
Pandoro lemon cream-filled.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, fresh eggs, sugar, butter, lemon flavouring cream 12.5% (sugar, water, glucose-fructose syrup, lemon infusion 5% [alcohol, lemon peels], skimmed milk powder, natural flavours, thickener: pectin; preservative: potassium sorbate), natural yeast (wheat flour, water), whole fresh pasteurized milk, fructose, emulsifier: mono-diglycerides of fatty acids; salt, beer yeast, flavours.
INGREDIENTS PACKET ICING SUGAR (2%): sugar, wheat starch, flavours.
May contain nuts, soya and mustard.
| ENERGY | 1635 kJ | 390 kcal |
| FAT | 18 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 50 g |
| of which sugar | 21 g |
| PROTEIN | 6,5 g |
| SALT | 0,52 g |
