PANDORO TIRAMISÙ
Reinterpreted Italian pastry traditional recipe.
The goodness of the traditional pastry recipe comes alive in this tasty speciality.
Soft naturally leavened Pandoro cake, filled with delicious Tiramisù cream, to be sprinkled with cocoa powder for the final touch.
AVAILABLE SIZES
Pandoro filled with tiramisù.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, fresh eggs, sugar, butter, tiramisù cream filling 12.5% (sugar, water, glucose syrup, egg yolk 8.5%, butter, skimmed milk powder, coffee infusion 1.9%, mascarpone 1%, flavours, thickener: pectin; preserving agent: potassium sorbate), natural yeast (wheat flour, water), whole fresh pasteurized milk, fructose, emulsifier: mono-diglycerides of fatty acids; salt, beer yeast, flavours.
INGREDIENTS PACKET SWEETENED COCOA (2%): sugar, low-fat cocoa powder, wheat starch.
May contain nuts, soya and mustard.
| ENERGY | 1662 kJ | 397 kcal |
| FAT | 19 g |
| of which saturates | 12 g |
| CARBOHYDRATE | 49 g |
| of which sugar | 23 g |
| PROTEINS | 6,9 g |
| SALT | 0,52 g |
