PANDORO
Fragrant and delicate as freshly baked.
The natural leavening, the superior quality of the ingredients and the slow and harmonious processing make this Pandoro incredibly soft and delicate, simply unique.
AVAILABLE SIZES
Fresh Italian milk from a carefully selected and controlled supply chain.
Slow natural leavening starting from our Mother Yeast, the same one since 1964, the year the company was founded.
Soft, light, and fragrant dough.
INGREDIENTS & NUTRITION DECLARATION
Pandoro.
Naturally leavened baked confectionery.
INGREDIENTS: Wheat flour, fresh eggs, sugar, butter, whole fresh pasteurized milk, natural yeast (wheat flour, water), fructose, emulsifier: mono-diglycerides of fatty acids; salt, beer yeast, flavours.
Ingredients packet (4%): sugar, wheat starch, flavours.
May contain nuts, soya and mustard.
| ENERGY | 1697 kJ | 405 kcal |
| FAT | 19 g |
| of which saturates | 12 g |
| CARBOHYDRATE | 50 g |
| of which sugar | 24 g |
| PROTEIN | 7,8 g |
| SALT | 0,65 g |
