PANETTONE TRADIZIONALE
Soft, delicate and classical Panettone.
From the heart of the oldest tradition of pastry, a classic creation that offers the best Christmas ever. The secret of the recipe and the respect of the long processing times together in a moist dough, rich in fragrant candied fruit peels and sweet sultanas.
An authentic taste to celebrate the emotions of Christmas.
AVAILABLE SIZES
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
8-hour natural cooling upside down, to guarantee a unique fragrance.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Rich in scented candied orange peels and golden plump sultana raisins.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
INGREDIENTS & NUTRITION DECLARATION
Panettone.
Naturally leavened baked confectionery.
INGREDIENTS: Wheat flour, sultanas 22%, butter, sugar, fresh egg yolk, candied citrus peels 5% (orange and citron peels, glucose-fructose syrup, Sugar), Natural yeast (contains wheat), invert sugar, emulsifying agent: mono-diglycerides of fatty acids, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1497 kJ | 356 kcal |
| FAT | 13 g |
| of which saturates | 7,9 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 30 g |
| PROTEIN | 5,9 g |
| SALT | 0,37 g |
