Soft Panettone naturally leavened for more than two days with only Mother Yeast, rich in dark chocolate drops and candied cherries in the dough.
A real delight that conquers at the first taste.
PANETTONE WITH CHOCOLATE AND CANDIED CHERRIES - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), candied cherries 10% (cherries, glucose-fructose syrup, sugar, concentrated sour cherries juice, acidifier: citric acid; tartaric acid) butter, sugar, fresh egg yolk, natural yeast 8% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids (of vegetal origin), invert sugar, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts and mustard.
Average value for 100 g