PANETTONE CIOCCOLOTTO
Lots of dark chocolate chunks.
Soft and tasty Panettone, without candied fruits and sultanas, enriched with many pieces of dark chocolate chips in the moist dough.
A modern and irresistible interpretation of a great classic.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Panettone with chocolate.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), sugar, butter, fresh egg yolk, natural yeast 8% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids (of vegetal origin); invert sugar, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1698 kJ | 406 kcal |
| FAT | 20 g |
| of which saturates | 12 g |
| CARBOHYDRATE | 48 g |
| of which sugar | 22 g |
| PROTEIN | 7,1 g |
| SALT | 0,47 g |
