PANETTONE GIANDUIA
An ultra sweet temptation.
The noble hazelnut chocolate from Turin’s tradition gives this tempting Panettone its name.
The soft dough, naturally leavened, is filled with lots of Gianduia cream and then covered with a crunchy dark chocolate and hazelnut grains glaze.
AVAILABLE SIZES
Panettone without sultanas, with gianduia flavouring cream-filled, covered with chocolate and hazelnut grains.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, gianduia cream 15% (glucose-fructose syrup, water, sugar, dextrose, hazelnuts paste 9%, cocoa powder 5.7%, skimmed milk powder, alcohol, thickener: pectin; preserving agent: potassium sorbate; flavours), fresh eggs, sugar, butter, chocolate 8% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), whole fresh pasteurized milk, natural yeast (wheat flour, water), hazelnuts grains 2.5%, candied orange peels paste (orange peels, glucose-fructose syrup, sugar), emulsifier: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.
May contain nuts, soya and mustard.
| ENERGY | 1662 kJ | 397 kcal |
| FAT | 19 g |
| of which saturates | 9,8 g |
| CARBOHYDRATE | 48 g |
| of which sugar | 25 g |
| PROTEIN | 7,2 g |
| SALT | 0,38 g |
