Authentic taste, enveloping pleasure.
Soft cocoa dough, naturally leavened for over two days with only Mother Yeast, enriched with lots of delicious cocoa drops.
A new velvety delight waiting to be discovered.
AVAILABLE SIZES
Moist cocoa dough, rich in cocoa drops.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Panettone with cocoa and cocoa chips.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, cocoa chips 16% (sugar, vegetable fats [palm kernel], low fat cocoa powder 16%, emulsifier: sunflower lecithin; natural vanilla flavour), sugar, butter, fresh egg yolk, natural yeast 8.5% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids; invert sugar, whole fresh pasteurized milk, low fat cocoa powder 0.5%, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1690 kJ | 404 kcal |
| FAT | 20 g |
| of which saturates | 14 g |
| CARBOHYDRATE | 48 g |
| of which sugar | 23 g |
| PROTEINS | 6,9 g |
| SALT | 0,44 g |
