TUTTI FRUTTI
Exotic flavours.
This soft Panettone adds a delicate, exotic flavour to the traditional recipe.
Naturally leavened dough enriched with pieces of not candied tropical fruits.
Its extraordinary moistness is due to its slow leavening and natural cooling
AVAILABLE SIZES
Rich in scented not-candied pieces of tropical fruits (pineapple, papaya, guava and jack fruit).
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Panettone without candied citrus fruit peels and raisin, with dehydrated tropical fruit sugar added.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, dehydrated tropical fruits sugar added 25% (pineapple, papaya, guava and jackfruit, sugar), butter, sugar, fresh egg yolk 9%, natural yeast 7.5% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); fresh eggs 1%, whole fresh pasteurized milk 0.7%, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1502 kJ | 358 kcal |
| FATS | 14 g |
| of which saturates | 8,7 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 29 g |
| PROTEIN | 5,2 g |
| SALT | 0,41 g |
