IL GRAN NOCCIOLATO
Classic low-baked panettone following the Piedmontese recipe.
Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels, Calabria cedar and plump sultanas. Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
AVAILABLE SIZES
Rich in scented candied orange peels, precious citron from Diamante (Calabria) and golden plump sultana raisins.
Crisp glaze made with Italian hazelnuts, crafted through an ancient artisanal process lasting over eight hours.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Panettone coated with hazelnuts frosting.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, sultanas 14%, hazelnuts frosting 12% (sugar, fresh egg white 22.8%, hazelnuts 16.9%, rice starch, rice flour), butter, sugar, fresh egg yolk 8%, candied orange peels 6.2% (orange peels, glucose-fructose syrup, sugar), natural yeast 6% (wheat flour, water), candied citron 1% (citron, glucose-fructose syrup, sugar), honey 0.9%, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); whole fresh pasteurized milk 0.6%, salt, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1588 kJ | 378 kcal |
| FAT | 15 g |
| of which saturates | 9,5 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 30 g |
| PROTEIN | 6,5 g |
| SALT | 0,42 g |
