Fragrant and delicate as freshly baked.
The natural leavening as per tradition, the superior quality of the ingredients and the slow and harmonious processes make this Pandoro incredibly soft and delicate, simply unique.
A product for real connoisseurs, lovers of delicate taste and quality.
AVAILABLE SIZES
Fresh Italian milk from a carefully selected and controlled supply chain.
Slow natural leavening starting from our Mother Yeast, the same one since 1964, the year the company was founded.
Soft, light, and fragrant dough.
Pandoro.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, fresh eggs, sugar, butter, natural yeast (wheat flour, water), whole fresh pasteurized milk 4%, fructose, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); salt, beer yeast, flavours.
Ingredients packet icing sugar (5%): Sugar, Wheat starch, Flavours.
May contain nuts, soya and mustard.
| ENERGY | 1684 kJ | 402 kcal |
| FAT | 20 g |
| of which saturates | 12 g |
| CARBOHYDRATE | 48 g |
| of which sugar | 21 g |
| PROTEIN | 7 g |
| SALT | 0,57 g |
