IL PANETTONE
Soft, delicate and classical Panettone.
Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.
It conquers lovers of traditions and genuineness.
AVAILABLE SIZES
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
8-hour natural cooling upside down, to guarantee a unique fragrance.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Rich in scented candied orange peels and golden plump sultana raisins.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Panettone.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, sultanas, candied orange peels (orange peel, glucose-fructose syrup, sugar), butter, sugar, fresh egg yolk, natural yeast 7.5% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); whole fresh pasteurized milk 0.8%, salt, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1482 kJ | 353 kcal |
| FAT | 13 g |
| of which saturates | 7,9 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 28 g |
| PROTEIN | 5, g |
| SALT | 0,39 g |
