IL PANETTONE SENZA CANDITI
A delicate specialty for sultana lovers.
To satisfy those who do not like candied fruit, Maina offers the unmistakable soft fragrance of Il Panettone Senza Canditi.
Soft dough, naturally leavened for more than two days with pure Mother Yeast, with over 28% of sweet sultanas.
AVAILABLE SIZES
Rich in golden plump sultana raisins.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
8-hour natural cooling upside down, to guarantee a unique fragrance.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Panettone without candied citrus peels.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, sultanas, sugar, fresh egg yolk, butter, natural yeast 7.5% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); whole fresh pasteurized milk 0.8%, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1470 kJ | 350 kcal |
| FAT | 13 g |
| of which saturates | 8,1 g |
| CARBOHYDRATE | 51 g |
| of which sugar | 26 g |
| PROTEIN | 6,3 g |
| SALT | 0,41 g |
