NOCCIOLATO
A great classic in a reduced size
Mini Panettone long naturally leavened starting from Mother Yeast and wrapped in a crunchy, hand-crafted hazelnut frosting.
The Nocciolato is the classic low baked Milanese Panettone reinterpreted by the Piedmontese tradition.
AVAILABLE SIZES
Panettone coated with hazelnuts frosting.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, hazelnuts frosting 15% (sugar, fresh egg white, hazelnuts 16.9%, rice starch, rice flour), sultanas, fresh eggs, sugar, butter, candied orange peels (orange peels, glucose-fructose syrup, sugar), natural yeast 4% (wheat flour, water), whole fresh pasteurized milk 4%, emulsifier: mono-diglycerides of fatty acids (of vegetal origin), fructose, salt, beer yeast, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1598 kJ | 380 kcal |
| FATS | 14 g |
| of which saturates | 7,5 g |
| CARBOHYDRATE | 56 g |
| of which sugar | 34 g |
| PROTEIN | 6,6 g |
| SALT | 0,35 g |
