Soft and light
Moist and delicate naturally leavened Pandoro dedicated to all lactose intolerant people and made following the ancient and original baking tradition.
AVAILABLE SIZES
Fresh Italian milk from a carefully selected and controlled supply chain.
Slow natural leavening starting from our Mother Yeast, the same one since 1964, the year the company was founded.
Soft, light, and fragrant dough.
Pandoro.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, fresh eggs, sugar, anhydrous butter* 15.5%, natural yeast (wheat flour, water), fructose, emulsifier: mono-diglycerides of fatty acids; cocoa butter, salt, beer yeast, flavours.
Ingredients packet icing sugar (4%): Sugar, Wheat starch, Flavours.
May contain nuts, soya and mustard.
*Butter in such quantities as to guarantee a residual lactose content of less than 0,01% in the finished product.
| ENERGY | 1703 kJ | 407 kcal |
| FAT | 20 g |
| of which saturates | 12 g |
| CARBOHYDRATE | 49 g |
| of which sugar | 20 g |
| PROTEIN | 7,1 g |
| SALT | 0,58 g |
