PANETTONE
Light and good
Moist naturally leavened Panettone dedicated to all lactose intolerant people.
Rich in scented candied orange peels and sweet sultanas, it follows the ancient and original baking tradition.
AVAILABLE SIZES
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
8-hour natural cooling upside down, to guarantee a unique fragrance.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Rich in scented candied orange peels and golden plump sultana raisins.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Panettone.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, sultanas 14%, candied orange peels 11% (orange peel, glucose-fructose syrup, sugar), anhydrous butter* 9%, fresh egg yolk, sugar, natural yeast 8% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids; salt, natural flavours.
May contain nuts, soya and mustard.
*Butter in such quantities as to guarantee a residual lactose content of less than 0,01% in the finished product.
| ENERGY | 1483 kJ | 353 kcal |
| FAT | 13 g |
| of which saturates | 7,8 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 27 g |
| PROTEIN | 5,9 g |
| SALT | 0,39 g |
