PANETTONE SENZA CANDITI
A delicate specialty for sultana lovers.
The respect of the most authentic tradition, the secret of the ancient recipe along with the slow processing make Panettone Senza Canditi a masterpiece of goodness, created by the Maina Master Pastry Chefs. A soft dough, naturally leavened, rich in sweet sultanas, for those who do not like candied fruits, but are looking for the taste of a high quality Christmas.
AVAILABLE SIZES
Rich in golden plump sultana raisins.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
8-hour natural cooling upside down, to guarantee a unique fragrance.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
INGREDIENTS & NUTRITION DECLARATION
Panettone without candied citrus fruit peels.
Naturally leavened baked confectionery.
INGREDIENTS: Wheat flour, sultanas 20%, butter, sugar, fresh egg yolk, natural yeast (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids; fresh eggs, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1481 kJ | 352 kcal |
| FAT | 13 g |
| of which saturates | 7,9 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 29 g |
| PROTEIN | 5,9 g |
| SALT | 0,36 g |
