IL GRAN PANETTONE
Soft, delicate and classical Panettone.
The natural leavening, the superior quality of the ingredients and the slow and harmonious processing as per tradition, make this Panettone incredibly soft and delicate, simply unique.
AVAILABLE SIZES
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
8-hour natural cooling upside down, to guarantee a unique fragrance.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Rich in scented candied orange peels and golden plump sultana raisins.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
INGREDIENTS & NUTRITION DECLARATION
Panettone.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, sultanas, candied orange peels (orange peel, glucose-fructose syrup, sugar), butter, sugar, fresh egg yolk, natural yeast 7.5% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); whole fresh pasteurized milk 0.8%, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1482 kJ | 353 kcal |
| FAT | 13 g |
| of which saturates | 7,9 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 28 g |
| PROTEIN | 5,9 g |
| SALT | 0,39 g |
