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> Il Gran Tradizione
Il Gran Tradizione
The classic Milanese low baked Panettone
The classic Milanese low baked Panettone.
Incredibly soft dough thanks to its
slow natural leavening for more than two days with pure Mother Yeast.
It conquers lovers of traditions and genuineness.
Available sizes
1000g
Ingredients
Panettone - Naturally leavened oven baked cake
Wheat flour, Sultanas 22%,
Butter
, Sugar, Fresh
egg
yolk, Candied citron peels 5% (Orange and citron peels, Glucose-fructose syrup, Sugar), Natural yeast 7.5% (
Wheat
flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized
milk
, Salt, Natural flavours.
May contain traces of nuts and soya.
Nutrition declaration
Average value for 100 g
ENERGY
1550 kJ | 369 kcal
FAT
14 g
of which saturates
8,5 g
CARBOHYDRATE
53 g
of which sugar
25 g
PROTEIN
6,5 g
SALT
0,40 g
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Christmas
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