Soft naturally leavened dough, rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.
COLOMBA WITH CHOCOLATE DROPS, COATED WITH HAZELNUT FROSTING AND DECORATED WITH CHOCOLATE DROPS – NATURALLY LEAVENED OVEN BAKED CAKE.
Ingredients: wheat flour, sugar, candied orange peels 10% (orange peels, glucose-fructose syrup, sugar), butter, chocolate 9,5% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavour), natural yeast 6,2% (wheat, water), fresh egg yolk, fresh egg white, hazelnuts 1%, apricot kernels, emulsifying agent: mono-diglycerides of fatty acids; rice starch, whole fresh pasteurized milk, invert sugar, rice flour, salt, natural flavours.
May contain other nuts and mustard.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
