Soft Colomba cake filled with delicious lemon custard cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.
Colomba lemon flavouring cream filled, with lemon flavouring syrup – naturally leavened oven baked cake.
Wheat flour – Lemon flavouring cream 18% (sugar, water, glucose-fructose syrup, Lemon infusion 5% (alcohol, lemon peels), skimmed milk powder, thickener: pectin, preserving agent: potassium sorbate, natural flavours) – Fresh eggs – Sugar – Butter – Lemon flavouring syrup 5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavours) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids (of vegetal origin) – Salt – Fructose – Flavours.
Ingredients packet icing sugar (2%): Sugar – Wheat starch – Flavours.
May contain nuts, soya and mustard.
Average value for 100 g