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Mini Colomba Nocciolata - Le Mini - Maina
Easter > Le Mini > Mini Colomba Nocciolata

Mini Colomba Nocciolata

Little great tradition masterpiece

All Gran Nocciolata’s quality in 100 grams of sweetness.
Soft dough with candied orange peels, long naturally leavened with Mother Yeast and covered with a crunchy hand-crafted hazelnut frosting from the best whole Italian hazelnuts.

Available sizes

100 g

Ingredients

Colomba – Naturally leavened oven baked cake
Wheat flour - Sugar - Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) - Fresh eggs - Butter - Whole fresh pasteurized milk 3% - Fresh egg white - Hazelnuts 2.5% - Natural yeast (contains wheat) - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g
Mini Colomba Nocciolata - Le Mini - Maina
Long natural leavening

Easter

Le Mini

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