Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.
Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
