Soft naturally leavened panettone, rich in candied apple combined with a selection of sultanas and cinnamon, it’s a high Italian pastry speciality with a delicious and refined flavour.
Panettone without candied citrus peel, with candied apple, sultanas and cinnamon - Naturally leavened oven baked cake.
Ingredients: Wheat flour, Candied apple 16% (apple, glucose-fructose syrup, sugar, acidity regulator: citric acid), Sultanas 12.5%, Butter, Sugar, Fresh egg yolk, Natural yeast (Wheat flour, Water), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Fresh eggs, Cinnamon powder 0.4%, Salt, Natural flavours.
May contain nuts, soya and mustard.
Average value for 100 g