Soft and delicate dough obtained after more than 2 days of slow natural leavening.
Enriched by scented candied orange peels, Calabria cedar and plump sultanas, it is naturally cooled upside down for over 8 hours.
A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.
PANETTONE - NATURALLY LEAVENED OVEN BAKED CAKE.
Wheat flour, sultanas 19%, butter, fresh egg yolk 8.5%, sugar, natural yeast 7.5% (wheat flour, water), candied citrus peels 5.5% (orange and citron peels, glucose-fructose syrup, sugar), invert sugar, emulsifier: mono-diglycerides of fatty acids; fresh eggs 1%, whole fresh pasteurized milk 0.7%, salt, natural flavours.
May contain nuts, soya and mustard.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
