This soft Panettone adds a delicate, exotic flavour to the traditional recipe.
Naturally leavened dough enriched with pieces of not candied tropical fruits.
Its extraordinary moistness is due to its slow leavening and natural cooling.
Panettone without candied citrus fruit peels and raisin, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake.
Wheat flour, dehydrated tropical fruits sugar added 25% (pineapple, papaya, guava and jackfruit, sugar), butter, sugar, fresh egg yolk 9%, natural yeast 7.5% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); fresh eggs 1%, whole fresh pasteurized milk 0.7%, salt, natural flavours.
May contain nuts, soya and mustard.
Average value for 100 g