Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough.
A refined interpretation of the typical cake of Verona.
Pandoro with chocolate drops – naturally leavened oven baked cake
INGREDIENTS: wheat flour, fresh eggs, sugar, butter, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, natural vanilla flavour), whole fresh pasteurized milk, natural yeast (contains wheat), fructose, emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), cocoa butter, salt, flavours.
May contain nuts and mustard.
INGREDIENTS PACKET (4%): sugar, wheat starch, flavours.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
