Ingredients

Agnello milk chocolate cream-filled – Naturally leavened oven baked cake
Wheat flour – Milk chocolate cream 18% (Water, Sugar, Glucose-Fructose syrup, Milk chocolate 10% corresponding to 1.8% of total ingredients [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifying agent: Soya lecithin, Natural vanilla flavour], Butter, Alcohol, Low fat cocoa powder, Skimmed milk powder, Rice starch, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Butter – Salt – Fructose – Flavours.
Ingredients packet (3%): Low fat cocoa powder – Sugar - Wheat starch.
May contain traces of nuts.