Delicate cake combining Easter tradition with the exclusive taste of one of the most iconic cocktails.
Soft naturally leavened Colomba cake, soaked in white sparkling wine, filled with delicious peach cream and pieces of candied peach. To be lightly sprinkled with icing sugar.
An irresistible combination of taste and elegance.
COLOMBA WITH CANDIED PEACHES, PEACH FLAVOURING CREAM AND WHITE SPARKLING WINE - NATURALLY LEAVENED OVEN BAKED CAKE.
Ingredients: wheat flour, peach flavouring cream 15.8% (glucose-fructose syrup, peach 35%, sugar, thickener: pectin; acidity regulator: citric acid; natural flavour, preservative: potassium sorbate), fresh eggs, sugar, butter, white sparkling wine syrup 5,3% (water, sugar, white sparkling wine 15%, alcohol, natural flavours), candied peaches 4.4% (peaches 49%, glucose-fructose syrup, sugar, acidity regulator: citric acid; natural flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifying agent: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.
May contain nuts, soya and mustard.
Ingredients packet: sugar, wheat starch, flavours.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
