The unique quality of Maina with a touch of gluttony.
Soft Pandoro worked slowly according to tradition and naturally leavened for over ten hours.
Filled with delicious Pistachio cream and to be sprinkled with icing sugar for the final touch.
Pandoro pistachio cream-filled - naturally leavened oven baked cake.
Wheat flour, Fresh eggs, Butter, Pistachio cream 13% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Sugar, Whole Fresh Pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifier: mono diglycerides of fatty acids (of vegetal origin), Cocoa butter, Salt, Flavours.
Ingredients packet icing sugar (2%): Sugar, Wheat starch, Flavours.
May contain other nuts and soya
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
