An irresistible and crunchy dark chocolate coating on a soft and fragrant dough, naturally leavened for over ten hours, filled with delicious chocolate cream.
PANDORO CHOCOLATE CREAM FILLED COVERED WITH CHOCOLATE - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, fresh eggs, sugar, chocolate cream 13% (glucose-fructose syrup, water, chocolate 20% [powdered cocoa, sugar, cocoa butter], sugar, dextrose, butter, alcohol, thickener: pectin, flavours), butter, chocolate 7.5% (cocoa mass, sugar, cocoa butter, butter, emulsifiers: soya lecithin), natural yeast (contains wheat), whole fresh pasteurized milk, fructose, emulsifying agent: mono-diglycerides of fatty acids, cocoa butter, salt, flavours.
May contain nuts and mustard.
Average value for 100 g