Mini Colomba cake, without candied fruits, dedicated to all lactose intolerant people. Moist dough long naturally leavened, covered by a crunchy hazelnut glaze decorated with sugar grains.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Colomba without candied orange peels - naturally leavened oven baked cake.
Wheat flour - Sugar - Fresh eggs - Anhydrous Butter* - Natural yeast 4% (Wheat flour, Water) - Fresh egg white - Hazelnuts 2,5% - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Beer yeast - Natural flavours.
May contain other nuts and soya.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
