Ingredients
Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops - naturally leavened oven baked cake.
Wheat flour, Sugar, Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Anhydrous butter*, Fresh egg yolk, Natural yeast 6% (Wheat flour, Water), Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Fresh egg white, Hazelnuts 1.3%, Apricot kernels, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Rice starch, Invert sugar, Rice flour, Salt, Natural flavours.
May contains other nuts.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
