Moist, naturally leavened Colomba cake, rich in tasty salted camel pieces and covered by a crunchy hazelnut frosting decorated with sugar grains.
An incredible tasting experience that delights the senses and conquers everybody with its unique combination of flavours.
COLOMBA WITH SALTED CARAMEL, COATED WITH HAZELNUTS FROSTING - NATURALLY LEAVENED OVEN BAKED CAKE.
Ingredients: wheat flour, salted caramel 17.5% [sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter 6% (milk, salt), emulsifiers: mono- and diglycerides of fatty acids; salt 0.6%], sugar, butter, fresh egg yolk, natural yeast (wheat flour, water), sugar grains 4.5%, fresh egg white, hazelnuts 1%, apricot kernels, whole fresh pasteurized milk, emulsifying agent: mono-diglycerides of fatty acids; rice starch, invert sugar, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
