Soft naturally leavened cake rich in irresistible chocolate cream.
An exclusive recipe, delicious and light at the same time, specially created to delight all lactose intolerant consumers.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
NATURALLY LEAVENED OVEN BAKED CAKE CHOCOLATE FLAVOURING CREAM-FILLED.
Wheat flour, chocolate flavouring cream 19% (glucose syrup, sugar, water, chocolate 10% [sugar, low fat cocoa, cocoa butter], dextrose, high oleic sunflower oil, alcohol, flavours, thickener: pectin; salt), fresh eggs, sugar, vegetable fats and oils (palm fat, sunflower oil), natural yeast (wheat flour, water), anhydrous butter* 2%, fructose, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); salt, beer yeast, flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET COCOA (3.7%): low fat cocoa powder, sugar, wheat starch.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
