Moist and delicate naturally leavened Pandoro dedicated to all lactose intolerant people and made following the ancient and original baking tradition.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Pandoro - naturally leavened oven baked cake
Wheat flour, Fresh eggs, Sugar, Anhydrous Butter *, Natural yeast (contains wheat), Fructose, Emulsifying agent: Mono-diglycerides of fatty acids, Cocoa butter, Salt, Flavours.
May contain traces of nuts and soya.
INGREDIENTS PACKET ICING SUGAR (4%): Sugar, Wheat starch, Flavours.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
