A recipe light and delicious at the same time, for those who don’t give up on the goodness of a moist naturally leavened Panettone, with no candied fruits and sultanas, rich in lots of irresistible dark chocolate drops.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Panettone with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 21% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour) - Anhydrous butter* - Sugar - Fresh egg yolk - Natural yeast 8% (Wheat flour, Water) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Invert sugar - Salt - Natural flavours.
May contain nuts.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
