Mini Panettone, without candied fruits, dedicated to all lactose intolerant people. Made following the ancient and original baking tradition, its moist dough is naturally leavened with Mother Yeast and enriched by sweet sultanas.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Panettone without candied citrus fruit peels - naturally leavened oven baked cake.
Wheat flour - Sultanas - Fresh eggs - Sugar - Anhydrous Butter - Natural yeast (wheat flour, water) - Emulsifyng agent: Mono et diglycérides of fatty acids (of vegetal origin) - Fructose - Salt - Beer yeast - Natural flavours.
May contain nuts and soya.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
